Original recipe yields 24 servings
Based on a 2,000 calorie diet
The concept of this recipe is great. However, I made the following changes so that I wouldn't have to deal with the batter being too runny: Mix together with a beater 1 cup sugar, 1/2 cup butt...
yuck...these were flat as pancakes. it seemed like the recipe was missing something, like flour to make them not so runny.
Makes a runny batter. They were as flat as a pancake (I actually have had thicker pancakes) and were tasteless.
wonderful! Needs a lot more flour, though. I also added 1/4 tsp salt and a packet of instant lemon pudding mix. I also used both white and brown sugar. Wonderful flavor, I didn't need the fr...
I highly commend you on your flavor combination - it has some of my favorite flavors together, and they really work! But this recipe is WAY too heavy on the liquids. I tried adding an egg to hel...
Sorry, but I found the batter was very runny. I had to pour it into a pan and try to bake as bars instead of cookies. But, the batter never fully solidified. Plus, I got a small taste of the ...
The recipe as followed made a very runny dough unsuitable for drop cookies. Definitely needs more flour. Very disappointing!
After reading the reviews I decided to go with one of the alternative recipes listed in the reviews. They came out so good! I wish there was more of a lemon flavor though.