Nana's Tea Cakes

Nana's Tea Cakes

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Jennifer Galvan
Recipe by  Jennifer Galvan

“These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 to 3 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Share It

Reviews (9)

Rate This Recipe
LITTLECOOKER13
15

LITTLECOOKER13

these cookies where wonderfull. My mother loved them. She wasn't feeling well so i baked them myself. I'm only 13 and i love to cook. Everyone likes these cookies. They are so light and flakey. Who ever gave u this recipe really knows how to cook. Thank u for sharing it with us. ~~Miranda~~

VALOCTOBER27
13

VALOCTOBER27

Exactly what I was looking for in a sugar cookie, soft, fluffy, easy and most of all tasty! Not too sweet, perfect for tea/coffee.

MLEE5
6

MLEE5

Nana's tea cakes

More Reviews

Similar Recipes

Russian Tea Cakes III
(95)

Russian Tea Cakes III

Mississippi Tea Cakes
(80)

Mississippi Tea Cakes

Grandma's Old Fashioned Tea Cakes
(53)

Grandma's Old Fashioned Tea Cakes

Welsh Tea Cakes
(11)

Welsh Tea Cakes

Old Fashioned Tea Cakes II
(6)

Old Fashioned Tea Cakes II

Tea Cakes II
(8)

Tea Cakes II

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Russian Tea Cakes III

>

next recipe:

Russian Tea Cakes II