Creamy Drunken Mushroom Pork Chops

Creamy Drunken Mushroom Pork Chops

17 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Candice Fillingim
Recipe by  Candice Fillingim

“This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy! ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

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Reviews (17)

Rate This Recipe
lucentabella
35

lucentabella

At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.

tonieb
23

tonieb

I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!

marebear
19

marebear

We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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