“These peanut buttery cornflake bars are chewy and sweet. They are the best bars I have ever eaten.” - by Dawn
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- In a large saucepan stir together the brown sugar and corn syrup. Cook over medium heat until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla until smooth. Fold in the cornflakes until they are all evenly coated. Press evenly into a 9x13 inch pan, chill and cut into squares.
Nutrition
Amount Per Serving (20 total)
- Calories
- 87 cal
- 4%
- Fat
- 2.9 g
- 4%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"Wonderful!! I wish I had read the reviews first, because I, too, found that the recipe didn't make enough for a 13x9x2" pan. Next time, I will add another cup of cornflakes (4 total), and press into..." See more a 9" pan. Thanks for the recipe!! -- I just made these for the 2nd time. I used a 9" pan (worked much better!), and added 4 cups cornflakes instead of 3. The bars fell apart and were hard to cut because there wasn't enough peanut butter mixture to hold them together. Stick with the original recipe, using a 9" pan."
FAIROPHELIA
"Very easy and super yummy!!!! You might have to make two batches right away because they are soooo addicting. I love peanut butter so i put in a little more then a cup, it helps the bars stick togeth..." See moreer better. Also i have made this a number of times and each time i have used a different cereal. They all work the same i would just recommend that it is a plain cereal."
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