Peanut Butter Cookies VII

Peanut Butter Cookies VII

83 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Amy
Recipe by  Amy

“These cookies are great; they are extremely moist and peanut buttery.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (83)

Rate This Recipe
DFLORENCE
43

DFLORENCE

I also thought the mix was a little crumbly, however, I just added a 1/4 c. more PB and they turned out great!! Baked for 9 minutes and they were nice and chewy. A keeper!

Caitlin
23

Caitlin

I used butter instead of shortening. The cookies turned out well. Not very peanut buttery, I would recommend using more peanut butter than the recipe calls for.

Alison B
20

Alison B

Great cookie. I wanted peanut butter cookies but had no butter, so I chose this since it used shortening. These have a mild peanut butter taste, so if you are looking for peanut butter overload, look elsewhere. I halfed all of the ingredients, and it ended up yielding 18 decent sized cookies. I lined my cookie sheet with parchment and 9 minutes was perfect for these. A nice soft and chewy cookie - not sure what the other reviewers are doing wrong to end up with dry cookies. This is a simple, fast and delicious recipe. I sprinkled them with a bit of sugar as soon as I took them out of the oven. Will definitely make again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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