Easy No-Boil Macaroni and Cheese22 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.” - by Kristin
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- Bake until macaroni is tender, and cheese is melted, about 1 hour.
Amount Per Serving (8 total)
- 474 cal
- 27.6 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This was absolutely delicious, easy to prepare, and what a labor saver! I added garlic salt and some black pepper, but otherwise this recipe went un-amended. I really liked the texture / consistency..." See more and have already recommended it to three of my friends! "
"I gave this 4 stars mostly out of ease. This is one of the easiest, fastest main dishes I have made off this site and it was GOOD. It wasn't creamy as others have mentioned, but it was still really ..." See moretasty. The only reason I didn't give it 5 stars is that mine came out really greasy. I think I will cut down the butter next time. I also added some pepper, because that is what I like. Otherwise, this is a great recipe for a busy night. Pop it in the oven and forget about it."
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