Brownies IV

Brownies IV

25

"Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "

Ingredients

50 m servings 299 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.
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Reviews

25
  1. 31 Ratings

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The batter for these brownies tasted great before I baked it :) but the pan the recipe calls for is too small for the ammount of batter it made. It took over a hour to bake it and when it was f...

Too dry. Needs milk added to recipe to make it moist.

This recipe turned out pretty good! On another review of this recipe, they suggested to use a 9x13 pan instead of a 9x9 pan and also they would add 1/3 cup of milk. I took both of those suggesti...

I think what would help it most of all is to cut down on the flour--that's considerably more than most brownies call for.

I just finished baking these browines they smell great! i followed others advise and used a 9x13 pan and it filled the pan no way this can go in a smaller pan and i also added 2/3c milk. I thoug...

Very cakey brownies, and too much cocoa for my taste! Made on a spur of the moment and looked for the easiest recipes I could find.....won't make that mistake again!

I would agree with the reviews that call this version "cakey." The added milk definitely helps. Not as sweet as I expected, but used as a base for a larger desert or with added ingredients like ...

Super dry and cakey. Its needs oil or milk or something. The topping made it easy to swallow otherwise top with ice cream.

These Brownies are definitely cakey, as opposed to fudgy. I followed the advice given by others and added 1/2 cup of milk to the batter, and they were still fairly dry. However, with a glass o...