Absolutely Sinful Chocolate Chocolate Chip Cookies

Absolutely Sinful Chocolate Chocolate Chip Cookies

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"This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty."

Ingredients

40 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  2. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
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Reviews

215
  1. 282 Ratings

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These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't...

These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes they were more cakelike, but if I left them bake for a minute or 2 longer they were more cookie-like...

This is a funny story. Because I read the recipe wrong, I used cream cheese rather than sour cream. And you know what? They were delicious! Soft and chewy. Try it with cream cheese, also!