Delicate Jasmine Rice

Delicate Jasmine Rice

12
darmstro67 1

"A delicately flavored Jasmine rice made with brown rice and jasmine tea."

Ingredients 1 h {{adjustedServings}} servings 150 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.
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Reviews 12

  1. 15 Ratings

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SunnyByrd
5/25/2010

Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are perfect - brown rice can sometimes be a stinker to get right. Thanks! :)

young chef
6/22/2009

THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT FOR MY SIS'S B-DAY WITH A SIDE OF LITE THAI GREEN CHICKEN CURRY IT WAS MARVELOUS AND HEAVENLY THE CONTRAST WENT REALLY WELL! SO THANKYOU FOR SHARING THIS AROMATIC DELIGHT WITH US!!!

J.H.AtkinsIII
1/5/2010

Loved this recipe! I used it as a side-dish to accompany baked salmon. I didn't have the cilantro, so I used basil. It turned out great! The Jasmine aroma and flavor was very delicate but grasped my attention every bite I took. I added a pinch of cinnamon on a whim. I feel it helped bring out the Jasmine flavor a bit and kept the basil from overpowering everything else.