“A delicately flavored Jasmine rice made with brown rice and jasmine tea.” - by darmstro67
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.
Nutrition
Amount Per Serving (6 total)
- Calories
- 150 cal
- 8%
- Fat
- 2.9 g
- 4%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are perfect - ..." See morebrown rice can sometimes be a stinker to get right. Thanks! :)"
young chef
"THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT FOR MY SIS'S B-DAY WITH A SIDE OF LITE THAI GREEN CHICKEN CURRY IT WAS MARVELOUS AND HEAVENLY THE CONTRAST W..." See moreENT REALLY WELL! SO THANKYOU FOR SHARING THIS AROMATIC DELIGHT WITH US!!!"
J.H.AtkinsIII
"Loved this recipe! I used it as a side-dish to accompany baked salmon. I didn't have the cilantro, so I used basil. It turned out great! The Jasmine aroma and flavor was very delicate but graspe..." See mored my attention every bite I took. I added a pinch of cinnamon on a whim. I feel it helped bring out the Jasmine flavor a bit and kept the basil from overpowering everything else."
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