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Whole-Wheat Chocolate Chip Cookies

Whole-Wheat Chocolate Chip Cookies

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
kansasgranny

kansasgranny

Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.
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Reviews

Sue
101

Sue

3/3/2007

I took the advice of other reviewers and used all whole wheat flour, applesauce instead of margerine, and Splenda brown sugar with a little honey. I also used dark chocolate chips. The cookies come out a little cakey and SO good. My whole family loved them!! Thanks for the recipe!

JILLAYNE
66

JILLAYNE

4/11/2003

I have been trying to add whole wheat flour to our diet, and have learned to be careful. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious. I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies faster than I could bake them. When using all whole wheat flour I had to add about 1 cup more flour. Thanks Belinda for the fantastic recipee!

ashleynicole
48

ashleynicole

2/7/2008

This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR.

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