Tyler's Raspberry Thumbprints with White Chocolate Glaze

Tyler's Raspberry Thumbprints with White Chocolate Glaze

31

"I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!"

Ingredients

45 m {{adjustedServings}} servings 122 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
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Reviews

31
  1. 34 Ratings

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I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to surprise him with a batch tonight when he gets home from work. I knew what they looked like, but whe...

These are awesome, but don't store them in a ziplock bag or they'll get mushy.

I highly recommend doubling this recipe. They are beyond yummy! My kids kept eating them before I could get the glaze on. They are gorgeous too. I'm going to add these to my special Christma...