Tyler's Raspberry Thumbprints with White Chocolate Glaze

Tyler's Raspberry Thumbprints with White Chocolate Glaze

29 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    45 m
Aja C.
Recipe by  Aja C.

“I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.

Share It

Reviews (29)

Rate This Recipe
LASSANDRADEE
31

LASSANDRADEE

I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to surprise him with a batch tonight when he gets home from work. I knew what they looked like, but when I pulled up this recipe, I was surprised to see these had a glaze and white chocolate chunks in them. I made them and they are one of the best tasting cookies I have baked in a long time! And oh, so cute, when I drizzled the glaze over them. They took some time to make but I would say it's worth it. My advice is to try this recipe and you will be delighted. They are soft and tasty. (Oh, yes, the recipe didn't say how to prepare the pan. I found out you must grease the baking pan or else they will stick. I sprayed mine with cooking oil.)

STEPHYCOOKS
11

STEPHYCOOKS

These are awesome, but don't store them in a ziplock bag or they'll get mushy.

BabaEva
10

BabaEva

I highly recommend doubling this recipe. They are beyond yummy! My kids kept eating them before I could get the glaze on. They are gorgeous too. I'm going to add these to my special Christmas cookies I make every year. Can't say enough about these. Thanks!

More Reviews

Similar Recipes

White Chocolate and Cranberry Cookies
(877)

White Chocolate and Cranberry Cookies

White Chocolate Macadamia Nut Cookies IV
(481)

White Chocolate Macadamia Nut Cookies IV

Oatmeal Cranberry White Chocolate Chunk Cookies
(123)

Oatmeal Cranberry White Chocolate Chunk Cookies

Raspberry Chocolate Supremes
(57)

Raspberry Chocolate Supremes

White Chocolate Chunk Cookies
(49)

White Chocolate Chunk Cookies

Raspberry Chocolate Bars
(35)

Raspberry Chocolate Bars

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate and Cranberry Cookies

>

next recipe:

Oatmeal Cranberry White Chocolate Chunk Cookies