Tyler's Raspberry Thumbprints with White Chocolate Glaze29 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 45 min
“I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!” - by Aja C.
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
Amount Per Serving (48 total)
- 122 cal
- 4.3 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to surprise him with a batch tonight when he gets home from work. I knew what they looked like, but when I pu..." See morelled up this recipe, I was surprised to see these had a glaze and white chocolate chunks in them. I made them and they are one of the best tasting cookies I have baked in a long time! And oh, so cute, when I drizzled the glaze over them. They took some time to make but I would say it's worth it. My advice is to try this recipe and you will be delighted. They are soft and tasty. (Oh, yes, the recipe didn't say how to prepare the pan. I found out you must grease the baking pan or else they will stick. I sprayed mine with cooking oil.)"
"These are awesome, but don't store them in a ziplock bag or they'll get mushy...." See more"
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