Original recipe yields 6 servings
Based on a 2,000 calorie diet
I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written.
I used real new potatoes instead of canned and it worked out great. My 4 year old loved it and it was incredibly easy to make.
This tasted great. It took way longer for mine to get done. Probably because my free range chicken weighed almost 6 pounds and I used fresh potatoes. Great recipe though!
This was terrible. I chose one star because I had to to be able to submit my review. I would not suggest this to anyone. It tasted awful and will stink your entire house up while cooking.
This is the best, moistest chicken you can imagine. I have been making this for years & now my children & Grand children are making it too. The only difference in the way I make it is... I use a...
I altered this a bit by using chicken thighs, which I browned before adding to the casserole, and adding chopped fresh cabbage along with a thinly sliced raw potato and the sauerkraut. I also ad...
Well I shredded a store bought pre-cooked chicken and this recipe did not turn out well. It needed something else and maybe less kraut. The kraut was very overwhelming.
I love chicken and sauerkraut. The acid from the kraut marinates the chicken as it bakes making it moist and delicious. I am of German heritage so the smell of kraut doesn't bother me a bit. It ...