Chicken Sauerkraut Potato Bake

11 Reviews

Prep: 15 min
Cook: 1 hr 35 min
Ready In: 1 hr 50 min

“This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.” - by Geroniho

Ingredients

2 cloves garlic, minced
1 tablespoon butter
1 (32 ounce) jar sauerkraut, drained
1 (2 1/2 pound) whole chicken, cut into pieces, skin removed
1 (15 ounce) can whole new potatoes, drained

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

Nutrition

Amount Per Serving (6 total)

Calories
257 cal
13%

Fat
9.3 g
14%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (11)

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Geroniho

Nov. 2, 2009

"I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written...." See more"

kc8pfd

Aug. 3, 2009

"I used real new potatoes instead of canned and it worked out great. My 4 year old loved it and it was incredibly easy to make. ..." See more"

D.Olk

Jan. 3, 2011

"This tasted great. It took way longer for mine to get done. Probably because my free range chicken weighed almost 6 pounds and I used fresh potatoes. Great recipe though!..." See more"

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