Chicken Sauerkraut Potato Bake11 Reviews
- Prep: 15 min
- Cook: 1 hr 35 min
- Ready In: 1 hr 50 min
“This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.” - by Geroniho
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
- Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
- Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
Amount Per Serving (6 total)
- 257 cal
- 9.3 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written...." See more"
"I used real new potatoes instead of canned and it worked out great. My 4 year old loved it and it was incredibly easy to make. ..." See more"
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