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Chicken Sauerkraut Potato Bake

Chicken Sauerkraut Potato Bake

  • Prep

    15 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 50 m
Geroniho

Geroniho

This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
  3. Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
  4. Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
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Reviews

Geroniho
10

Geroniho

11/2/2009

I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written.

kc8pfd
10

kc8pfd

8/3/2009

I used real new potatoes instead of canned and it worked out great. My 4 year old loved it and it was incredibly easy to make.

D.Olk
8

D.Olk

1/3/2011

This tasted great. It took way longer for mine to get done. Probably because my free range chicken weighed almost 6 pounds and I used fresh potatoes. Great recipe though!

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