Butter Sprinkles

Butter Sprinkles

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
TITANIA
Recipe by  TITANIA

“This is a rich butter cookie that is decorated with the sprinkles of your choice. They are also good with frosting.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (4)

Rate This Recipe
BABYDUDESMOM
2

BABYDUDESMOM

Perfect! I had an order for cookies from this lady who asked me to make her favorite cookies from her childhood. She described them to me and I found this recipe and its the perfect one! thank you so much !

Gent
1

Gent

Made these with my kids. Our bakery sells a similar cookie called Speckle Cookies and we wanted to make our own. Not disappointed, almost the same cookie! Can't decide which is better though, the dough or the finished product!

Cook and a half
0

Cook and a half

This taste pretty good. The dough was a bit crumbly and not really easy to work with. They turned out very nice and they are nice and soft.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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