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Almond Chocolate Coconut Cookies II

Almond Chocolate Coconut Cookies II

  • Prep

    10 m
  • Cook

    13 m
  • Ready In

    25 m
BRENDASTEVENS

BRENDASTEVENS

These cookies are easy to make and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

TOMVSGIRL
61

TOMVSGIRL

12/18/2002

The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in the recipe is far too overpowering. We scaled it back to 3 cups and it seemed to allow the almond and coconut flavors to blend in as well. We subsituted 3 cups unlbeached flour + 1.5 cups whole wheat flour and used sliced almonds. Once we got the chocolate ratio right these cookies were fabulous! Quick, easy, and freeze well. A great quick addition to your recipe box.

VOXMORGAN
35

VOXMORGAN

8/16/2005

Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of vanilla extract, 2 tsp Coconut extract, added a full 14 oz bag of shredded coconut and only 4 cups of flour. Cooked for 13 minutes and allowed to fully cool. My wife couldn't keep her hands off them :)

KATHY VALLOTTON
26

KATHY VALLOTTON

6/4/2003

This recipe is wonderful! I baked the cookies at 350 degrees for 7 1/2 minutes instead of 375 for 8 minutes. They stayed soft and moist. By far, they are one of the best cookies I've ever made.

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