Almond Chocolate Coconut Cookies II115 Reviews
- Prep: 10 min
- Cook: 13 min
- Ready In: 25 min
“These cookies are easy to make and delicious.” - by BRENDASTEVENS
Original recipe yields 4 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 261 cal
- 14.4 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (115)Rate This Recipe
"The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in the recipe is far too overpowering. We scaled it back to 3 cups and it seemed to allow the almond and co..." See moreconut flavors to blend in as well. We subsituted 3 cups unlbeached flour + 1.5 cups whole wheat flour and used sliced almonds. Once we got the chocolate ratio right these cookies were fabulous! Quick, easy, and freeze well. A great quick addition to your recipe box."
"Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of vanilla extract, 2 tsp Coconut extract, added a full 14 oz bag of shredded coconut and only 4 cups of flour. Co..." See moreoked for 13 minutes and allowed to fully cool. My wife couldn't keep her hands off them :)"
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