Original recipe yields 8 servings
Based on a 2,000 calorie diet
Something was off about the proportions of ingredients in this recipe - definitely too much lime and chile pepper.
I'm all for interesting and unusual flavor combinations, and I love a good sweet/savory dish, but these ingredients just did not work together. Honestly, it tasted like I cleaned out my refriger...
tasty! I switched lentils for edamame because I didn't have any on hand, reduced the onions to 3, and used a habanero pepper instead of serrano. Really a nice dish with a Caribbean flair!