Sausage Pasta

666 Reviews 49 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tammy
Recipe by  Tammy

“This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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Reviews (666)

Rate This Recipe
JD
393

JD

This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.

Jeanne
263

Jeanne

In response to the previous poster who asked how the sausage should be prepared: my recommendation is to remove the casing- especially if you're serving it to kids. If you don't remove the casing, it could roll back while cooking the sausage pieces and you'll get the inevitable question from your kids, "What's this?" then "What's it made out of?" then "Ewww!" Best bet: use frozen sausages, thaw very lightly in the microwave, then use a sharp knife to cut membrane and remove.

cmbji
228

cmbji

This is my family's new favorite recipe! They request it all the time! I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage. We actually like the turkey sausage better than regular sausage.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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