Search thousands of recipes reviewed by home cooks like you.

Garlic and Ham Spaghetti

Garlic and Ham Spaghetti

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Wendi

Wendi

This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  3. In a large bowl toss cooked spaghetti with vegetable mixture.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KBURIE
10

KBURIE

10/22/2003

This was a nice change of pace from the regular ham and cheese or ham and cream sauce combos. I used turkey ham and whole wheat spaghetti. Something called "Garlic Sphaghetti" definitely needs more garlic than this recipe says - I think I quadrupled it! I also added some fresh ground black pepper and basil. I've cooked with olives before but when I read the ingredients list for this recipe, I wasn't sure about having them here, but after making it I have to say they definitely belong! They add a lot of flavor to the dish. The servings are quite generous so this is a good recipe for a quick dinner on a busy night when you are REALLY hungry!

CookinBug
9

CookinBug

1/2/2009

I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh broccoli and used canned mushrooms since that's all I had on hand. I also cut the garlic down to 1 clove, just out of preference. I was out of olives, so I skipped them and sprinkled some parmesan/romano on top. Delicious!!!

Love2cook
7

Love2cook

2/25/2004

I have made this a few times and really love it. It is so easy to make, throw everything in a pan and sautee. I omit the olives and find it not necessary to toss with olive oil at the end. Wonderful and easy!

More reviews

Similar recipes

ADVERTISEMENT