Garlic and Ham Spaghetti23 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.” - by Wendi
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
- In a large bowl toss cooked spaghetti with vegetable mixture.
Amount Per Serving (4 total)
- 457 cal
- 20.2 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh broccoli and used canned mushrooms since that's all I had on hand. I also cut the garlic down to 1 clove, ju..." See morest out of preference. I was out of olives, so I skipped them and sprinkled some parmesan/romano on top. Delicious!!!"
"This was a nice change of pace from the regular ham and cheese or ham and cream sauce combos. I used turkey ham and whole wheat spaghetti. Something called "Garlic Sphaghetti" definitely needs more ..." See moregarlic than this recipe says - I think I quadrupled it! I also added some fresh ground black pepper and basil. I've cooked with olives before but when I read the ingredients list for this recipe, I wasn't sure about having them here, but after making it I have to say they definitely belong! They add a lot of flavor to the dish. The servings are quite generous so this is a good recipe for a quick dinner on a busy night when you are REALLY hungry!"
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