Spaghetti Al Amatraciana

Spaghetti Al Amatraciana

9
JODIV 0

"A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!"

Ingredients

30 m {{adjustedServings}} servings 798 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 106.7g
  • 34%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
  2. Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.
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Reviews

9
  1. 10 Ratings

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I absolutely love pasta amatriciana (especially since I used to wait tables in a fab Italian restaurant in the Hamptons that served it) and have failed miserably at recreating it on my own (desp...

Sorry but yeegads! Took one look at this after cooking and had to throw it away. The pancetta needs to be crispy. Cook it separate from the onions. This looked and tasted and smelled AWFUL. Sorr...

Quite good though I added a little bit of lemon juice and cut down on the onion the second time around.