Calabrese Style Spaghetti

Calabrese Style Spaghetti


"Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired."


20 m servings 961 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 63.4 g
  • 97%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
  • profile image

Your rating



  1. 50 Ratings


Spaghetti with butter and parmesean cheese has been a long standing favorite in our house, but this surpasses it by far. The garlic adds a really nice touch, kind of a slight hint of extra tast...

This is very good. The only thing I did differently was use the butter to saute the garlic before tossing it with the pasta. I prefer a mellower flavor then you get with raw garlic. Adding a ...

We really liked this dish, but it is a very good thing that we both ate it - crazy garlic breath! Coming from two garlic lovers, we found this dish to have way too much garlic in it, 1 tablespo...

This is such a simple yet elegant side dish. I use olive oil instead of butter and some red pepper flakes. I also break up the spagetti into pieces.Just delicious.

Great bare roots pasta recipe.

I added some grilled chicken on top of the pasta

this is a quick and delicious recipe. I use i can't believe it's not butter fat free spray to be a little more health conscious and it still tastes great. THanks so much for sharing.

I love this! I threw in some chopped black olives for texture. It's my new "comfort" food.

a very good dish! Obviously the star of this dish is the romano cheese and that is what caught my eye. It adds so much flavor to the pasta. If you like the taste of romano cheese this pasta wil...