Fettuccine with Garlic Herb Butter

19 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.” - by Jan

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition

Amount Per Serving (4 total)

Calories
189 cal
9%

Fat
4.9 g
8%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

GINNYG

Dec. 4, 2002

"This recipe was ok...." See more"

Astrid

Jun. 6, 2006

"This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan w..." See moreith the herb butter. Served it also with a basic green salad. Was total yum."

mnm101

Jan. 30, 2006

"After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actua..." See morelly made such a dish. It was 5 star quality. I loved it."

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