Fettuccine with Garlic Herb Butter19 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.” - by Jan
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Amount Per Serving (4 total)
- 189 cal
- 4.9 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This recipe was ok...." See more"
"This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan w..." See moreith the herb butter. Served it also with a basic green salad. Was total yum."
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