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cKicken' Salad Sandwich

cKicken' Salad Sandwich

  • Prep

    15 m
  • Ready In

    30 m


Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet


  1. Split and toast the ciabatta rolls.
  2. Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
  3. Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
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Easy and delicious - perfect for lunch! I used half light Miracle whip and half Hellman's light mayo. I also used green onion and cut back on that a bit. I made these into wrap sandwiches and added some smoked bacon strips, crisp lettuce, and fresh tomato slice along with the Swiss cheese - YUM!

Sarah Jo

Sarah Jo


I used Hellman's mayonnaise instead of Miracle Whip (personal choice) and I added a teaspoon of cumin and about a quarter cup chopped pickled jalapeno. This was really yummy! I didn't have ciabatta rolls so I just ate mine on whole wheat bread. NOTE: This made enough for one sandwich today and two more for tomorrow.

Joycie B

Joycie B


Instead of the ciabatta rolls I put a few tablespoons into flatbread and made a wrap. Spicy, good flavor.

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