Mrs. Strong's Casserole

Mrs. Strong's Casserole

51

"My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!"

Ingredients

45 m {{adjustedServings}} servings 489 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
  5. Bake in preheated oven for 20 minutes or until bubbly; serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

51
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUM! This taste like lasagna. I did make it a couple times. The first time I followed the recipe. It was a little bland to me. The next time I browned the meat and used minced garlic, onion...

This is a good foundational recipe IF you DECREASE the amount of green onions and ADD one can of Cream of Mushroom soup. Mix the CR soup with the cream cheese, sour cream, and green onions. Thi...

I mixed everthing together. I left out the onions because my family does not like them. Everyone enjoyed. Thanks.