Miss May's Tuna Casserole

Miss May's Tuna Casserole

16

"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

Ingredients

50 m {{adjustedServings}} servings 492 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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Reviews

16
  1. 20 Ratings

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Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.

This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy ...

I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.