Miss May's Tuna Casserole

Miss May's Tuna Casserole


"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"


50 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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Your rating



  1. 20 Ratings


Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.

This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy ...

I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.

This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.

It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.

Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid...

My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented...

Great tuna casserole recipe! The kids loved it and ate it all up!

good quick and easy recipe just cut back on the salt and pepper