Original recipe yields 7 servings
Based on a 2,000 calorie diet
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy ...
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.
It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.
Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid...
My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented...