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Miss May's Tuna Casserole

Miss May's Tuna Casserole

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April

A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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Reviews

DFINCH
20
7/3/2003

Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.

lele
14
4/2/2009

This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.

Cynashuggie
14
7/10/2007

I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.