Miss May's Tuna Casserole13 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!” - by April
Original recipe yields 7 servings
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Amount Per Serving (7 total)
- 492 cal
- 18.2 g
- 45 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper...." See more"
"This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. ..." See more If you don't like a lot of black pepper you should cut the amount in half. "
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