Miss May's Tuna Casserole

13 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!” - by April

Ingredients

1 (12 ounce) package egg noodles
3 (6 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups American cheese

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Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutrition

Amount Per Serving (7 total)

Calories
492 cal
25%

Fat
18.2 g
28%

Carbs
45 g
15%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

DFINCH

Jul. 3, 2003

"Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper...." See more"

lele

Apr. 2, 2009

"This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. ..." See more If you don't like a lot of black pepper you should cut the amount in half. "