Laurie's Cheesy Tomato Pasta


"A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."


servings 805 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 805 kcal
  • 40%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1837 mg
  • 73%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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  1. 20 Ratings


This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!

This was kind of odd, it's true, but it tasted good and my 3-year-old liked it. It's kind of gloppy and strange, and I wouldn't serve it to company or anything, but it was easy, tasty, and I al...

It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for th...

I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivin...

Yummy! Not what I expected! I did use mild Italian sausage which added a bit of zing! My husband went back for seconds and was happy there were leftovers for him to take to work!

I would say those that did not give it 5 stars was because they did not like kielbasa sausage. But it is a favorite here and we loved it! I did not have tomato soup, so after i put the cream of ...

I like this recipe with a couple of alterations...I, too, sauteed the kielbasa and then added one clove of garlic towards the end. I substituted one jar of spaghetti sauce for the tomato soup a...

I liked the pasta and sauce much more than I thought but the kielbasa tasted out of place. I had browned it in garlic and had to keep my husband from eating it as I waited for the pasta to cook...

We all loved this! I made it just as it's written too - well except for mixing in half the cheese and using the rest to put on top. And we only baked it for 20 minutes (oh ya I had sauteed the ...