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Laurie's Cheesy Tomato Pasta

Laurie Anderson

A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 805 kcal
  • 40%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1837 mg
  • 73%

Based on a 2,000 calorie diet


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!

Jen Wagner

This was kind of odd, it's true, but it tasted good and my 3-year-old liked it. It's kind of gloppy and strange, and I wouldn't serve it to company or anything, but it was easy, tasty, and I always have these ingredients on hand, so I've made it a few times!


It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then.