Laurie's Cheesy Tomato Pasta

18 Reviews

“A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.” - by Laurie Anderson

Ingredients

12 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese
1 pound kielbasa sausage, cut into 1 inch pieces

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 to 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition

Amount Per Serving (5 total)

Calories
805 cal
40%

Fat
45.3 g
70%

Carbs
65.5 g
21%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

HOMEMAKER

Jun. 20, 2003

"This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!..." See more"

ROCKES

Feb. 6, 2006

"It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the cond..." See moreensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then."

JANTINK

Feb. 20, 2003

"I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivings and..." See more I made it tonight. It was really good! My husband loved it! My kids...well, they are really picky and don't like sauce on pasta, so they didn't care for it, but it has a mild flavor and tastes very cheesey, so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again."

More Reviews