lauries-cheesy-tomato-pasta

Laurie's Cheesy Tomato Pasta

19 Reviews Add a Pic
Laurie Anderson
Recipe by  Laurie Anderson

“A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.

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Reviews (19)

Rate This Recipe
HOMEMAKER
15

HOMEMAKER

This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!

ROCKES
7

ROCKES

It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then.

JANTINK
7

JANTINK

I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivings and I made it tonight. It was really good! My husband loved it! My kids...well, they are really picky and don't like sauce on pasta, so they didn't care for it, but it has a mild flavor and tastes very cheesey, so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 805 cal
  • 40%
  • Fat
  • 45.3 g
  • 70%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 1837 mg
  • 73%

Based on a 2,000 calorie diet

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