Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.
Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.
In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down ...
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.
This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.
It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad
This made a nice sauce for a pasta side dish. I made it with some quick parmesean chicken and it went over well.