Garlic Spaghetti II

18 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.” - by Amanda Skellenger

Ingredients

1 pound spaghetti
4 tablespoons olive oil
4 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried oregano
1 pinch salt

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Nutrition

Amount Per Serving (8 total)

Calories
276 cal
14%

Fat
7.8 g
12%

Carbs
43.8 g
14%

Based on a 2,000 calorie diet

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Reviews (18)

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Alniyat

Dec. 3, 2008

"Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served...." See more"

AGARIMELLA

Jan. 27, 2003

"I loved it! Use more garlic and oregano than recommended...." See more"

Shoegirl1129

Aug. 19, 2011

"Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes...." See more"

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