Garlic Spaghetti II18 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.” - by Amanda Skellenger
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
- Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.
Amount Per Serving (8 total)
- 276 cal
- 7.8 g
- 43.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served...." See more"
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