Linguine and Clam Sauce82 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.” - by Peg
Original recipe yields 5 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
- Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Amount Per Serving (5 total)
- 624 cal
- 24.1 g
- 70.9 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauce (whi..." See morele it was simmering) to great effect. The lemon juice gave the sauce a little pizzazz. The overall effect was a sauce that had many distinct flavors without being overpowering. Next time I might add some more clams -- possibly whole clams. This quality pasta recipe promises to be a regular at our dinner table."
"Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served with ..." See morea good crusty bread. As good as any restaurants."
"I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the result was..." See more nothing more than butter and noodles...with a couple of veggies and clams. I would certaintly not serve to company and doubt I will make again."
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