Tortellini Soup102 Reviews
“A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired.” - by Midge
Original recipe yields 4 to 6 servings
- Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.
Amount Per Serving (4 total)
- 447 cal
- 11.5 g
- 67.1 g
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 cloves of..." See more garlic in olive oil before adding two boxes of vegetable broth and a chicken bouillion cube. I brought this to a slow boil and added the Italian style diced tomatoes and a couple of pinches each of dried oregano, thyme, parsley and a little red pepper flake for some heat. One this came back to a boil, I added about 6oz of fresh spinach to the broth (I didn't want to cook away the nutrients into water I'd be throwing out) and a few minutes later added some chicken and proscuitto tortellini. Just a little kosher salt and some fresh ground pepper, simmered it for about 10 minutes and then served it up with parmesean cheese and some parmesean toast. Absolutely wonderful! Thank you!"
"This was delicious. Neither my boyfriend, brother or I eat tomatoes, so we pulverized it in a hand blender, then added it to the broth. I also added a little cornstarch for body, which worked out ni..." See morecely. I added the grated parmesan to the soup while cooking, then covered with shredded parmesan while eating. Cannot wait to make this again!!!!!"
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