Tortellini Soup

Tortellini Soup

106

"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."

Ingredients

{{adjustedServings}} servings 447 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.
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Reviews

106
  1. 143 Ratings

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This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 clo...

This was delicious. Neither my boyfriend, brother or I eat tomatoes, so we pulverized it in a hand blender, then added it to the broth. I also added a little cornstarch for body, which worked ...

This soup is VERY delicious and absolutely beautiful. I added a handful of chopped baby carrots when boiling the spinach and tortellini. It was very colorful! This is probably the most delici...