Grandma's Easy Shells

Grandma's Easy Shells

26

"This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave."

Ingredients

25 m servings 436 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  3. Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
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Reviews

26
  1. 33 Ratings

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I make this differently...in my family we call this "Sopa Seca" which means "Dry Soup". I use the medium sized shell noodles, margarine, tomato sauce, water and cheddar cheese. You melt some ...

this is a simple comfort dish. used to have to make back in the day when grocery money ran low. not a gourmet dish, nor is it something to eat often, but still straight up good comfort food. ...

A little bit different taste. Made it with cheddar instead of American. The picky husband devoured it, which was a plus!