Gyro Steak Salad (with Tzatziki dressing)

Gyro Steak Salad (with Tzatziki dressing)

10

"A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas."

Ingredients

25 m servings 521 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
  2. Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  3. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
  4. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!
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Reviews

10
  1. 15 Ratings

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Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy! You can marinate the steak with just about any marinade you like and instead of the Newman's dressi...

Yum! I made the tzatziki, but ended up using a homemade Greek dressing on everything. Fresh red peppers add more crunch than roasted.

This was delicious! I ended up making my own marinade/vinaigrette for the steak and salad out of white balsamic vinegar, olive oil, garlic, lemon juice and herbs. The tzatziki was a little under...