Gyro Steak Salad (with Tzatziki dressing)

Gyro Steak Salad (with Tzatziki dressing)

10
Newman's Own(R) 0

"A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas."

Ingredients 25 m {{adjustedServings}} servings 521 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
  2. Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  3. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
  4. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!
Tips & Tricks
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
apvegas
4/22/2009

Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy! You can marinate the steak with just about any marinade you like and instead of the Newman's dressing you can use fresh or bottled lime or lemon juice instead. Definitely will make again!

scooters_mom
9/2/2010

Yum! I made the tzatziki, but ended up using a homemade Greek dressing on everything. Fresh red peppers add more crunch than roasted.

JULESMICHY
9/27/2010

This was delicious! I ended up making my own marinade/vinaigrette for the steak and salad out of white balsamic vinegar, olive oil, garlic, lemon juice and herbs. The tzatziki was a little undersalted, so I added about 3/4 tsp of kosher salt. I also made the Pita Chips recipe from this website instead of grilling them.