“A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas.” - by Newman's Own®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
- Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
- Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
- In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 521 cal
- 26%
- Fat
- 18.1 g
- 28%
- Carbs
- 54.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy! You can marinate the steak with just about any marinade you like and instead of the Newman's dressing you..." See more can use fresh or bottled lime or lemon juice instead. Definitely will make again! "
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