Gyro Steak Salad (with Tzatziki dressing)

Gyro Steak Salad (with Tzatziki dressing)

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Newman's Own®

“A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
  2. Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  3. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
  4. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!

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Reviews (10)

Rate This Recipe
apvegas
5

apvegas

Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy! You can marinate the steak with just about any marinade you like and instead of the Newman's dressing you can use fresh or bottled lime or lemon juice instead. Definitely will make again!

scooters_mom
3

scooters_mom

Yum! I made the tzatziki, but ended up using a homemade Greek dressing on everything. Fresh red peppers add more crunch than roasted.

5StarChick
3

5StarChick

This is a great recipe. I had some left over cooked steak so I sliced it thin and made the cucumber-lime tzatzki dressing. I served it in a more traditional gyro fashion. My family ate it up and asked for more.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 521 cal
  • 26%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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