Raspberry Chicken Salad

Raspberry Chicken Salad

12

"Mixed salad greens are tossed with a raspberry vinaigrette and topped with orange and grapefruit sections, slices of avocado, grilled chicken, and a sprinkling of fresh red raspberries."

Ingredients

25 m {{adjustedServings}} servings 203 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse and trim chicken breast. Grill on each side 5 to 7 minutes and remove from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste.
  2. Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry & Walnut Salad Dressing, and arrange lettuces on dinner plates.
  3. Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional Raspberry & Walnut Salad Dressing to taste.
  4. Garnish with fresh raspberries.
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Reviews

12
  1. 14 Ratings

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Pretty good and Pretty to look at. A very light and refreshing meal for hot weather. Served with whole grain baguette for a healthy meal. Thanks!

Fine salad for individual styling. My variation: use watercress for greens, add a sliced hardboiled egg, toasted sliced almonds (or whole) and use only manadarin orange sections. Omit avocado.

I made this for dinner last night, it was fantastic!!!! The chicken and the greens with the fruit was such a great combination, and the dressing was OUT OF THIS WORLD!!! I will make this again...