Raspberry Chicken Salad12 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Mixed salad greens are tossed with a raspberry vinaigrette and topped with orange and grapefruit sections, slices of avocado, grilled chicken, and a sprinkling of fresh red raspberries.” - by Newman's Own®
Original recipe yields 4 servings
- Rinse and trim chicken breast. Grill on each side 5 to 7 minutes and remove from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste.
- Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry & Walnut Salad Dressing, and arrange lettuces on dinner plates.
- Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional Raspberry & Walnut Salad Dressing to taste.
- Garnish with fresh raspberries.
Amount Per Serving (4 total)
- 203 cal
- 8.4 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Pretty good and Pretty to look at. A very light and refreshing meal for hot weather. Served with whole grain baguette for a healthy meal. Thanks!..." See more"
"Fine salad for individual styling. My variation: use watercress for greens, add a sliced hardboiled egg, toasted sliced almonds (or whole) and use only manadarin orange sections. Omit avocado...." See more"
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