Walter's Chicken and Mac

Walter's Chicken and Mac

85

"This is a delicious macaroni and cheese dish with chicken. Serve with a green salad."

Ingredients

1 h 15 m servings 424 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
  4. Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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Reviews

85
  1. 103 Ratings

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I made this for my husband and a friend and they really enjoyed it. I cooked the chicken with onions in olive oil, added extra milk as well as several spices (garlic salt and powder, onion powd...

I am giving this recipe 4 stars rather than 5 simply because, while it is really good as is, I like my doctored-up version better. As with most recipes, I like to give this one my own flare. I u...

This is delicious; great comfort food on a windy, rainy night! I boiled my chicken breasts in water with a large, chopped vidalia onion, lots of chopped celery, a couple of bay leaves, seasoning...