Easy Red Pasta Sauce16 Reviews
- Prep: 25 min
- Cook: 35 min
- Ready In: 1 hr
“Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!” - by Jody Chinn
Original recipe yields 6 servings
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Amount Per Serving (6 total)
- 284 cal
- 10.6 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was an ok basic recipe but I did have to do quite a bit of sprucing so that it would suit our taste. I added about 2 tsp of season salt, used crushed tomatoes instead of stewed and added about 2..." See more tbls of sugar. After all that.... it tasted much better."
"Not only was this EASY but it was ABSOLUTLEY AWESOME! try adding so green, yellow and red peppers too! FANTASTIC!..." See more"
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