Easy Red Pasta Sauce

Easy Red Pasta Sauce

18 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Jody Chinn
Recipe by  Jody Chinn

“Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
  2. Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
  3. The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

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Reviews (18)

Rate This Recipe
Heaven
59

Heaven

This was an ok basic recipe but I did have to do quite a bit of sprucing so that it would suit our taste. I added about 2 tsp of season salt, used crushed tomatoes instead of stewed and added about 2 tbls of sugar. After all that.... it tasted much better.

TRACEY
46

TRACEY

Not only was this EASY but it was ABSOLUTLEY AWESOME! try adding so green, yellow and red peppers too! FANTASTIC!

CINDY3539
34

CINDY3539

Disappointing. Sauce looked good, but there was no depth of flavor, no punch. Over all, a very boring sauce. Will not make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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