versatile-tomato-sauce

Versatile Tomato Sauce

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Tracie
Recipe by  Tracie

“This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
  2. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
  3. In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
  4. Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
  5. Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.

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Reviews (3)

Rate This Recipe
Sarah Jo
21

Sarah Jo

I chose to use four ounces fresh baby bella mushrooms in this recipe instead of canned, I sauteed them with the onion and garlic. I also used garlic powder instead of garlic salt and red bell pepper instead of green. I did taste the sauce after simmering for a half hour and added more spices. If I made this sauce again, I'd add full teaspoons of all of the spices to start, except the salt. This was a simple sauce that came together quickly. The boys really liked that it had pepperoni. This would make a good goulash sauce.

BROOKE25
7

BROOKE25

My family really enjoyed this one. Thankyou!

ELIZABETH P
7

ELIZABETH P

Pretty good for a quick sauce. Will make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 549 cal
  • 27%
  • Fat
  • 39.8 g
  • 61%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 2509 mg
  • 100%

Based on a 2,000 calorie diet

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