Mom's Casserole

Mom's Casserole

38
SLOcook 5

"This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired."

Ingredients

1 h 10 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
  3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
  6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

Reviews

38
  1. 47 Ratings

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Most helpful

This was really scrumptious! After reading the reviews I took the advice of changing the amounts and used whole 16 oz bag of noodles, 12 oz sour cream and 8 oz cream cheese which I mixed in with...

Most helpful critical

I am an onion lover but this was too much...however, I didn't realize it until I tried a bite. Plus, it didn't seem that the meat/sauce mixture could cover the amount of noodles the recipe ca...

This was really scrumptious! After reading the reviews I took the advice of changing the amounts and used whole 16 oz bag of noodles, 12 oz sour cream and 8 oz cream cheese which I mixed in with...

I am an onion lover but this was too much...however, I didn't realize it until I tried a bite. Plus, it didn't seem that the meat/sauce mixture could cover the amount of noodles the recipe ca...

The measurements for this recipe aren't even close to serving 11 people. There wasn't even enough of it to fit in a 9x13 pan. I put it in a square 8x8 pan. You'd need to use a 16 oz bag of egg n...

Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream mixture was too rich.

This is a family favorite, we keep this in frequent rotation. I always double the recipe and bake in a larger casserole dish.

My husband and I both loved this recipe. I accidentally added the shredded cheese to the cream cheese mixture and also added more on top and it was great. The only thing that I would do differ...

This casserole is DELICIOUS! I did not have green onions so I used oregano, parsley and basil. The kids were not crazy about the texture with the noodles, so next time I will use couscous, rice ...

We both loved this. I made it as directed with the following changes - used 1/2 cup sour cream, left out the green onions, added about 1/2 cup canned corn and reduced the noodles to about 8 oz. ...

This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of pasta, I only used half of a 16 ounce bag. That was plenty! I didn't have any onions, so I used o...