Chicken and Waffles

Chicken and Waffles

31 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Switzer
Recipe by  Switzer

“This recipe has crunch, sweet and spicy, savory all in one.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
  2. Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
  3. Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
  4. Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  5. To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

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Reviews (31)

Rate This Recipe
Teresa Rahn
42

Teresa Rahn

Mercy! Good eatin'! I served with french fried sweet potatoes dusted with sugar and cinnamon; creamy coleslaw with some chopped jalepenos, celery seed and green onion. Might want to have an antacid around....

Peggy Jane
34

Peggy Jane

This is a very good recipe, especially the chicken coating. I put buffalo sauce on the chicken and omitted the horseradish. Was excellent.

Switzer
25

Switzer

This recipe is good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1725 cal
  • 86%
  • Fat
  • 108.1 g
  • 166%
  • Carbs
  • 126.9 g
  • 41%
  • Protein
  • 60.7 g
  • 121%
  • Cholesterol
  • 389 mg
  • 130%
  • Sodium
  • 5205 mg
  • 208%

Based on a 2,000 calorie diet

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