Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

210
dalgal 0

"Quick and delicious!"

Ingredients

30 m {{adjustedServings}} servings 362 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.
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Reviews

210
  1. 276 Ratings

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I just made this the other day when I was looking for new ways to serve pasta. I am not surprised to find it featured in the daily recipe emailing. I used lower sodium bacon (the only thing we ...

If I could give this 10 Stars, I would! My kids who don't care for tomatoes, absolutely loved this recipe! My husband said it was restaurant quality....music to a cooks ears!! Per other reviews,...

this was very delicious and i find myself making it often -- here is a piece of advice.. It is also wonderful cold - i made it and took it to my family reunion this summer and before it had time...